Frank Bruni "Born Round" allotment 2 of 4

In his New York Times bestseller, "Born Round: The Story of Family, Food, and A Ferocious Appetite," Frank Bruni introduced to the world a side of the mysterious restaurant reviewer that few knew. Unflinchingly honest and unpredictable, Bruni's story of battling and besting his food demons will inspire all--the fact that he has done so from the most high-profile eating job in America makes it all the more remarkable.

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